THAI FOOD'S IMPACT ON THE US PLATE

Thai Food's Impact on the US Plate

From bustling food stalls to upscale restaurants, Thai flavors have steadily enriched American cuisine. This delicious combination is evident in the popularity of dishes like Pad Thai, Green Curry, and Tom Yum Soup, which have moved beyond cultural boundaries to become popular choices. The vibrant {herbs cilantro, spices like ginger and lemongrass,

read more